The origin of the Pizza we love

Pizza originated in Naples, Italy, during the 18th/early 19th century as a fast, affordable, and savory dish for the working-class population.

While flatbreads with toppings existed in ancient Greek and Roman times, the modern pizza with tomatoes emerged in Naples.

Who founded the "Modern Pizza?"

The answer most often points to Raffaele Esposito, a clever baker from Naples, Italy. In 1889, Esposito is believed to have made what could be considered “modern” pizza, a delicious flatbread topped with tomatoes, mozzarella cheese, and fresh basil.